Prawn and pineapple soft tacos | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Prawn and pineapple soft tacos & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Spoon
- Aluminum foil
- Plate
Ingredients
- 400 g Pineapple, finely chopped
- 1 medium Lebanese cucumber, finely chopped
- 1/2 small Red onion, finely chopped
- 1 tbs Fresh mint, shredded
- 1 tbs Lime juice
- 8 small Corn tortilla, (8 x 23g)
- 500 g Raw peeled prawns, peeled
- 1 tbs Olive oil
- 1 tsp Chilli powder, Mexican
- 100 g Red cabbage, finely shredded
- 1/2 medium Avocado, finely chopped
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