Rhubarb and Campari Spritzer: A Cocktail Recipe
Mix rhubarb and Campari spritzer with this recipe, a refreshing cocktail featuring tart rhubarb, bitter Campari, and a fizzy, bubbly finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 400 ml Campari
- 240 ml lime juice (about 6 limes)
- To serve: ice cubes, soda water and orange slices
- Slow-cooked rhubarb syrup
- 2 bunches rhubarb, trimmed (700gm), thinly sliced diagonally
- Juice of 1 lemon
- 500 gm caster sugar
- 1 vanilla bean, split and seeds scraped
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