Olive tapenade, mozzarella, and chilli and ginger jam crostinis – Food & Home Magazine
Take 1 San Francisco rye or sourdough loaf, slice and cut rounds using a cutter. Toast the rounds until slightly crisp, remove from the oven and allow to cool.
Ingredients
- 1 San Francisco rye or sourdough loaf, slice and cut rounds using a cutter
- olive tapenade
- mozzarella
- 5ml (1 tsp) of chilli and ginger jam
- fresh basil leaves
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