Tapenade with crostini – Food & Home Magazine
Delight in rich tapenade paired with crispy crostini for a flavorsome appetizer. Perfect for entertaining!
Ingredients
- TAPENADE
- 40 black olives, pitted
- 30ml (2 tbsp) anchovies
- 1 garlic clove
- 20ml (4 tsp) fresh oregano
- 45ml (3 tbsp) fresh flat-leaf parsley
- 30ml (2 tbsp) capers
- 30ml (2 tbsp) cognac
- 45ml (3 tbsp) olive/avocado oil
- 1 baguette, sliced
- 2 garlic cloves, halved
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