Tapenade with crostini – Food & Home Magazine

Tapenade with crostini – Food & Home Magazine

www.foodandhome.co.za

Delight in rich tapenade paired with crispy crostini for a flavorsome appetizer. Perfect for entertaining!

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Ingredients

  • TAPENADE
  • 40 black olives, pitted
  • 30ml (2 tbsp) anchovies
  • 1 garlic clove
  • 20ml (4 tsp) fresh oregano
  • 45ml (3 tbsp) fresh flat-leaf parsley
  • 30ml (2 tbsp) capers
  • 30ml (2 tbsp) cognac
  • 45ml (3 tbsp) olive/avocado oil
  • 1 baguette, sliced
  • 2 garlic cloves, halved

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