Sausage and Sage Thanksgiving Stuffing
Sausage and Sage Thanksgiving Stuffing Ingredients: About 2 loaves high quality sandwich bread or soft Italian or French bread, cut into 3/4-inch dice, about 5 quarts 4 TBLS butter 1 pound sage...
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Ingredients
- About 2 loaves high quality sandwich bread or soft Italian or French bread, cut into 3/4-inch dice, about 5 quarts
- 4 TBLS butter
- 1 pound sage sausage
- 1 onion, finely chopped
- Celery, finely chopped
- 2 cloves garlic
- 2 teaspoons dried sage
- 2 cups chicken stock
- Finely chopped parsley leaves
- Salt
- pepper
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