Sausage, Sage, and Cornbread Stuffing Recipe

Name: Sausage, Sage, and Cornbread Stuffing Recipe
Ingredients: 1 recipe Southern cornbread , prepared and cooled (follow the gluten-free option, if needed); 1 teaspoon canola oil (or other neutral, heat tolerant cooking oil); 1 1/2 pounds sweet or mild Italian sausage (4 to 6 links), casings removed and broken into bite-sized pieces; 5 tablespoons unsalted butter, divided; 1 medium yellow onion, diced; 4 celery ribs, diced; 2 cloves garlic, minced; 3 tablespoons chopped fresh sage leaves; 3 tablespoons chopped fresh parsley leaves; 2 cups low-sodium chicken stock; 4 large eggs, lightly beaten

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Thanksgiving stuffing with toasted cornbread, sausage, and sage is a great gluten-free side dish for Thanksgiving. Plus, you can make it ahead!

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Ingredients

1 recipe Southern cornbread , prepared and cooled (follow the gluten-free option, if needed)
1 teaspoon canola oil (or other neutral, heat tolerant cooking oil)
1 1/2 pounds sweet or mild Italian sausage (4 to 6 links), casings removed and broken into bite-sized pieces
5 tablespoons unsalted butter, divided
1 medium yellow onion, diced
4 celery ribs, diced
2 cloves garlic, minced
3 tablespoons chopped fresh sage leaves
3 tablespoons chopped fresh parsley leaves
2 cups low-sodium chicken stock
4 large eggs, lightly beaten