Barbecued Marmalade chicken | Fast Ed
Preparation time: 20 minutes Cooking time: 45 minutes Serves: 4-6 1 Preheat oven to 200°C. Use a sharp pair of scissors to remove the chicken’s backbone,
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Ingredients
- size 20 chicken
- sea salt flakes and freshly-ground black pepper
- ½ cup orange marmalade
- juice of 2 limes
- 2 Tbsp macadamia oil
- 2 cloves garlic, minced
- 4cm piece turmeric, minced
- 2 Tbsp extra virgin olive oil
- ¼ cup golden syrup
- cos lettuce, pickles, grilled flatbread and tzatziki to serve
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