Jalapeno Mustard Barbequed Chicken - Ziegler and Brown

Ingredients

• 1.8 kg chicken
• 3 tablespoons Dijon mustard
• 1 - 2 jalapeno chillies, seeded and finely chopped
• 60 ml lime juice
• 5 cloves garlic, chopped
• 1 large handful picked coriander
• 1 teaspoon freshly grated ginger
• 1 teaspoon ground cumin
• 2 tablespoons honey
• Salt, to taste
• Lime wedges and jalapenos to serve