Creamy Broccoli Pastina | Hailee Catalano Recipes

Ingredients

• 2 Tbsp unsalted butter
• 1/2 cup panko
• Kosher salt (to taste)
• 2-3 calabrian chilis (finely chopped (omit if you don’t want it spicy))
• 1 lemon (zested)
• 4 cups low sodium chicken stock
• 1 cup pastina
• 3 cups finely chopped broccoli florets
• 1 egg yolk
• 1/2 cup packed finely grated pecorino romano (plus more for serving)
• 4 Tbsp unsalted butter (cut into pieces)
• 3 Tbsp heavy cream (optional*)
• Kosher salt
• pepper
• EVOO (for serving)
• Sliced fresh chives (for serving)