Thai Crab & Crayfish Rice Timbale Recipe
Discover a delicious recipe for Thai crab & crayfish rice timbales. Made with Tilda Rice for a flavourful Thai-inspired dish. Try it now!
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Ingredients
- 250g pack of Tilda Coconut, Chilli & Lemongrass Steamed Basmati rice
- 100g fresh white crabmeat
- 180g crayfish tails in brine, drained
- 1 tbsp chopped chives
- 1 lime
- 2 tbsp half fat crème fraiche (50g)
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