Herbed Sweet Potatoes | Oregonian Recipes
These potatoes can be cooked -- including drizzling with the herbed butter -- in the morning and reheated just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 4 medium-large sweet potatoes or yams (about 8 ounces each)
- 1/2 cup butter (1 stick)
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh sage
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon grated lemon zest
- Salt and freshly ground black pepper
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