Smoky Beef and Rice Chili | Riceland

Ingredients

• 1 lb. lean (at least 80%) ground beef
• 1 medium yellow onion, peeled and chopped
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne
• 1 can (28 ounce) crushed tomatoes
• 2 cups beef or chicken broth
• 2 cups cooked Riceland Long-Grain White Rice
• 1 jar (16 ounce) salsa
• 1 can (15 ounce) black beans, drained
• Sour cream and shredded cheddar cheese, if desired