Smoked Rice for 60 | Riceland
Cooking for a large crowd is simple with this cooking method. This is THE rice dish that every sportsman must have to accompany fried fish and smoked meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.
Ingredients
- 4 cups uncooked Riceland Gold Parboiled Long Grain Rice
- 2 cups uncooked Riceland Extra Long Grain Rice
- 1 Tablespoon salt
- 12 cups boiling water
- 3 quarts chopped celery
- 2 quarts chopped onions
- 3 sticks margarine
- 4 cans cream of chicken soup
- 1 can cream of mushroom soup
- 2 cans chicken broth
- 1/4 cup Liquid Smoke
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