Spaghetti with garlic, olive oil and chilli flakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Tongs
- Serving bowl
- Kitchen timer
- Chef's knife
- Cutting board
Ingredients
- 500g dried spaghetti
- 8 tbsps extra virgin olive oil
- 3 garlic cloves, peeled
- 1 tbsp red pepper flakes, plus more if desired
- 1/4 cup chopped Italian flat-leaf parsley
- 1 tbsp chopped fresh basil leaves
- 1 tbsp chopped fresh mint leaves
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