Spaghetti with spicy greens and garlic Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Stove
- Pot
- Skillet
- Slotted spoon
- Tongs
- Colander
- Paper towel
- Measuring cup
- Measuring spoon
- Serving bowl
- Mixing bowl
Ingredients
- 2 tsp salt, plus additional for pasta water
- 16 cloves peeled garlic, thinly sliced
- 85ml extra-virgin olive oil
- 2 medium yellow onions, halved and sliced
- 1/4 tsp crushed red pepper
- 1kg torn greens, such as mustard, kale, chard, escarole, or a mix
- 350g spaghetti
- 1 1/2 tbsp grated pecorino Romano cheese
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