Lemon Meringue Pie - Eggs.ca

Ingredients

• 1 9-inch (23 cm) pie shell, baked
• 1 1/4 cups granulated sugar
• 6 tbsp cornstarch
• 1/4 tsp salt
• 2 cups water
• 3 egg yolks
• 1/2 cup fresh lemon juice
• 1 tbsp butter
• 3 egg whites
• 1/4 tsp lemon juice
• 1/4 cup granulated sugar