Sweet Pea Bruschetta with Parmesan & Mint | Josh Cellars
“This unexpected take on a classic recipe deserves a toast. The combination of peas and mint pairs well with the sweetness of our Prosecco. ” – Joseph C...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joshcellars.com.
Ingredients
- 4 tablespoons unsalted butter, softened
- 2 cups fresh peas (frozen will work)
- ¼ cup good quality chicken stock
- ¼ cup freshly grated Parmesan, plus more for serving
- Sea salt and freshly ground pepper, to taste
- 1 loaf rustic bread, cut into 1/2-inch thick slices
- Fresh mint leaves
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