Pea & mint bruschetta with lemon | Borough Market
Either toast the bread in a conventional toaster, or lightly brush it with olive oil before toasting on each side on a hot barbecue, griddle pan or even right…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Ingredients
- 4 large slices of day-old country style French bread
- 300g young fresh garden peas
- Zest of 1 large lemon
- Small handful of mint
- Extra virgin olive oil
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