Turkey meatballs in olive & courgette sauce recipe | Good Food
Turkey mince meatballs and pan-fried vegetables make a tasty topping for pasta - a great way to get 2 of your 5 a day at dinner
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Cooking tools:
- Mortar and pestle
- Grater
- Colander
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 500g turkey mince
- 4 tbsp fresh white breadcrumbs
- ½ onion grated
- 2 tsp fennel seeds ground with a pestle and mortar
- 2 tbsp olive oil
- 3 courgettes cut into half-moons
- 2 garlic cloves finely sliced
- 400g carton chopped tomatoes with olives
- 400g linguine
- grated parmesan to serve
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