Turkey meatballs in olive & courgette sauce - Good Food Middle East
Turkey mince meatballs and pan-fried vegetables make a tasty topping for pasta – a great way to get 2 of your 5 a day at dinner
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Saucepan
- Pot
- Colander
- Grater
- Wooden spoon
- Stove
Ingredients
- 500g turkey mince
- 4 tbsp fresh white breadcrumbs
- ½ onion, grated
- 2 tsp fennel seeds, ground with a pestle and mortar
- 2 tbsp olive oil
- 3 courgettes, cut into half-moons
- 2 garlic cloves, finely sliced
- 400g carton chopped tomatoes with olives
- 400g linguine
- grated Parmesan, to serve
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