Martha Collinson's chocolate and pomegranate layer cake recipe | Macmillan Coffee Morning

Ingredients

• 200g plain flour
• 70g cocoa powder
• 1 tsp bicarbonate of soda
• 1 tsp baking powder
• ¼ tsp salt
• 120ml sunflower oil (any unflavoured oil will do)
• 340g caster sugar
• 2 medium free range eggs
• 200ml pomegranate juice
• 200g butter
• 280g dark chocolate (60-70% cocoa solids), chopped
• 2 tbsp golden syrup
• 250ml double cream
• 110g pack pomegranate seeds, to decorate (find in the chiller)
• Vegan alternative
• Gluten free alternative