CHOCOLATE AND POMEGRANATE MID-COOKED
Preheat the oven to 240 °. Melt the 100 g of chocolate and margarine Whisk the eggs and sugar, mix them with the melted chocolate, then incorporate 20 g of flou
Ingredients
- 100 g dark chocolate
- 12 squares of milk chocolates
- 3 eggs
- 50 g margarine
- 20 g flour
- 880 g icing sugar
- 1 pomegranate
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