Sun-Dried Tomato Pesto Gnocchi
This is a delicious mid-week plant-based recipe packed with flavour and perfect for a date night or family meal. We've made our own vegan pesto using sun dried tomatoes, and it goes fantastically...
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Cooking tools:
- Food processor
- Colander
- Kettle
- Oven
- Baking sheet
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 tbsp Nooch
- 200g sun-dried tomatoes
- 1 small sprig of rosemary
- ½ tsp chilli flakes
- 1 dash water
- 1 garlic clove
- Salt
- pepper
- 100 almonds
- 500g gnocchi
- 2 tbsp olive oil
- 2 tbsp plant-based butter
- 3 minced garlic cloves
- 100g rocket
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