Easy Chilli Ginger Chicken with Sesame Green Beans & Edamame
This easy chilli ginger chicken stir-fry is ready in less than 20 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Plate
Ingredients
- 400 Grams of Chicken breast
- 30 Grams of Corn starch
- 1 Tsp of Salt
- 1 Piece of Large red chilli
- 20 ML of Soy sauce
- 10 Grams of Ginger paste
- 28 Grams of Chilli jam
- 4 Grams of Garlic powder
- 15 ML of Rice vinegar
- 1 Tbsp of Vegetable oil
- 250 Grams of Green beans
- 150 Grams of Edamame beans
- 15 ML of Tamari
- 15 ML of Sesame oil
- 10 Grams of Sesame seeds
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