Chiffon Cake - Perfect on Both Sides! Recipe | Samsung Food App
Although most recipes only show you the back side of their chiffon cakes, my recipe teaches you how to make a airy and soft chiffon cake that has a perfect looking on BOTH SIDES! By following this...
Ingredients
- 3 large eggs ((Each egg weighs about 60g with shell))
- 50 g cake flour
- 30 g vegetable oil ((Or corn oil))
- 30 g milk ((Or soymilk, coconut milk, oat milk, almond milk ...))
- 45 g sugar
- ½ tsp vanilla extract ((optional))
- ½ tsp lemon juice ((optional))
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