Mealime - Tuscan Kale & White Bean Soup with Toast
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Ingredients
- 1 (398 ml) can cannellini (white kidney) beans
- 2 medium carrots
- 710 ml chicken or vegetable broth
- ½ small pkg fresh rosemary
- 2 cloves garlic
- 1 gluten-free bun or roll
- 1 bunch kale
- 14 g Parmesan cheese
- ½ medium yellow onion
- black pepper
- crushed red pepper
- extra virgin olive oil
- salt
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Mealime - Tuscan Kale & White Bean Soup with Toast
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