SWORDFISH WITH LEMON/FENNEL STEAMED RICE

SWORDFISH WITH LEMON/FENNEL STEAMED RICE

johnpleshettemealoftheweek.com

THE TRICK WITH SWORDFISH IS NOT TO OVERCOOK IT. TREAT IT AS YOU WOULD A STEAK; THE ONLY DIFFERENCE BEING NOT MANY PEOPLE LIKE RARE FISH.

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Ingredients

  • 2 HALF-POUND SWORDFISH STEAKS
  • ½ cup LONG GRAIN RICE
  • 1 SMALL FENNEL BULB
  • ¼ PRESERVED LEMON

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