Pomodoro Fresco Pasta Salad Recipe - Chinet®

Ingredients

• 2 lbs. ripe tomatoes, chopped
• 2 cloves garlic, minced
• 1 tsp. kosher salt
• 2 tsps. balsamic vinegar
• 1 tsp. sugar
• 1 large pinch of red pepper flakes
• 1/4 cup extra virgin olive oil
• 1 lb. pasta (your choice)
• 1/2 cup fresh basil leaves, chopped