Pasta Pomodoro - Christina Cooks
Classic Pasta Pomodoro with whole garlic and chunky canned tomatoes, simmered to perfection with a touch of basil—simple yet satisfying.
Ingredients
- Extra virgin olive oil
- 2-3 cloves fresh garlic, whole and unpeeled
- 2 cups canned, crushed tomatoes
- 8-10 cherry tomatoes, quartered
- Sea salt
- 1 carrot, left whole
- Fresh basil, hand shredded
- 8 ounces spaghetti (or any other pasta cut you like)
More Like This
Pasta Pomodoro
reenamoza.com
/images.kitchenstories.io/wagtailOriginalImages/20211111_143253_2_1.jpg)
Pasta Pomodoro | Recipe | Kitchen Stories
kitchenstories.com
Pasta Pomodoro | Cooking Professionally
cookingprofessionally.com
Pasta Pomodoro - Jo Cooks
jocooks.com
Pasta Pomodoro
bigoven.com
Spaghetti Pomodoro Recipe (Pasta Pomodoro)
tasteofhome.com
Shrimp Pomodoro (Pasta Pomodoro with Shrimp Recipe)
tasteofhome.com
Simple Homemade Pomodoro Sauce Recipe: A Classic Italian Favorite - That's My Home
thatsmyhome.com