Gluten-Free Zucchini Bruschetta Recipe | Greener Ideal

Ingredients

• 1 large zucchini, sliced on a diagonal, ¼-inch thick
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp dried parsley
• 1/4 cup Vegetable oil, for frying
• 2 cloves garlic, minced
• 1/2 cup red onion, chopped
• 1 red bell pepper, chopped
• 1/2 cup fresh parsley, chopped
• 1 cup grape tomatoes, chopped
• 2 tsp dried basil
• 1 tsp dried oregano
• 1 pinch salt
• 1/2 tsp ground black pepper
• 2 tsp sugar
• 2 tbsp balsamic vinegar
• 1/4 cup Parmesan cheese