Zucchini and Feta Crostini
Grill the bread on both sides just before you plan to serve it, so that it doesn’t go limp. Squeezing all of the moisture out of the zucchini before cooking is key to ensure it cooks quickly and...
Ingredients
- 24 crostini or 12 larger bruschetta bases
- 3 zucchini
- 3 tbsp extra-virgin olive oil
- 2 cloves garlic crushed
- a pinch of chilli flakes
- 1 lemon finely grated zest of
- 50g feta cheese
- 10 basil leaves finely torn
- salt and freshly ground black pepper to taste
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