Spicy & Sweet: My Bourbon Infusion with Pecans and Cayenne
Discover the art of homemade bourbon infusion! My spicy pecan bourbon recipe adds a unique kick to cocktails or sips neat. Try it today!
Ingredients
- 2 cups (480 mL) bourbon (quality bourbon preferred)
- 1 cup (120 g) pecans, roughly chopped
- 1 to 2 teaspoons cayenne pepper (to taste)
- 1 tablespoon (15 g) brown sugar (optional, for sweetness)
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