Breakfast Egg Salad Recipe
This breakfast or brunch sandwich is made with Hovis Soft White medium sliced bread, rich egg mayo, chopped watercress salad, crispy smoked bacon and a roasted tomato and chipotle sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Potato masher
- Baking sheet
- Skillet
- Paper towel
Ingredients
- 6 Freshlay Farms Golden Yolker® eggs
- 2 tbsp of mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- salt
- pepper
- 1 handful of dill, chopped
- 3 medium tomatoes, halved
- 1 tsp olive oil
- 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp chipotle paste
- 30g of watercress
- 1/2 small red onion, finely chopped
- 1 pinch of salt
- 8 rashers of smoked streaky bacon
- 4 slices of medium-cut bread
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