Breakfast Egg Salad Recipe

Breakfast Egg Salad Recipe

www.greatbritishchefs.com

This breakfast or brunch sandwich is made with Hovis Soft White medium sliced bread, rich egg mayo, chopped watercress salad, crispy smoked bacon and a roasted tomato and chipotle sauce.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Cooking tools:

  • Blender
  • Oven
  • Stove
  • Saucepan
  • Colander
  • Mixing bowl
  • Potato masher
  • Baking sheet
  • Skillet
  • Paper towel

Ingredients

  • 6 Freshlay Farms Golden Yolker® eggs
  • 2 tbsp of mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • salt
  • pepper
  • 1 handful of dill, chopped
  • 3 medium tomatoes, halved
  • 1 tsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 1/2 tsp chipotle paste
  • 30g of watercress
  • 1/2 small red onion, finely chopped
  • 1 pinch of salt
  • 8 rashers of smoked streaky bacon
  • 4 slices of medium-cut bread

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