Velvety Mint Hot Chocolate | Murielle Banackissa
Rich, silky and creamy, this hot chocolate is the perfect warm drink for the holiday season especially if you are a mint-chocolate fan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.
Ingredients
- 1 tbsp loose leaf mint tea ((about 2 bags))
- 1 cup boiling water
- 1 cup unsweetened soy milk
- ¼ cup chopped dark chocolate ((70% or higher))
- 2 tbsp cacao powder
- 1-2 soft medjool dates (, pitted)
- ¼ tsp mint extract
- Plant based whipping cream (, for garnish)
- Chocolate shavings (, for garnish)
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