[RECIPE] Okowa Rice
Okowa is a Japanese sticky rice dish that's full of flavor and perfect for any occasion. This recipe simplifies the process by using Japanese short grain rice!
Ingredients
- 2 cups Uncooked rice ( Rice Options )
- 2 tsp Dashi powder
- 1 tbsp Sake
- 1 tbsp Mirin
- 2 tbsp Soy sauce
- 1 & 1/3 cup Water
- 1 pc Cut Mochi
- 1 oz Burdock
- 2 pcs Shiitake
- 1 pc Small Carrot
- 1/4 pc Konjac
- 4 oz Chicken thigh
- Salt
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