Ochazuke (Fish with Green-Tea Rice) - Delicious Living

Ingredients

• 1 cup Japanese short-grain white rice (sushi rice)
• 1 1/4 cups water
• 2 tablespoons Japanese soy sauce (shoyu)
• 1 tablespoon mirin
• 1 teaspoon mild honey
• 12 ounces salmon fillet
• 1 tablespoon grapeseed oil
• 4 teaspoons loose-leaf Sencha green tea
• 4 cups water
• Toasted sesame seeds, for garnish
• Shichimi togarashi, for garnish
• Low-sodium soy sauce and flaked nori (seaweed) (to taste)