Methi Thepla Recipe - Awesome Cuisine
Methi Thepla is a popular Gujarati dish served for breakfast or as an evening snack. Learn to make this dish at home with our simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 250 g Wheat Flour
- 60 g Gram Flour
- 1 bunch Methi / Fenugreek Leaves / Vendhaya Keerai (approx 200 - 250 g)
- 1 tsp Omam (Ajwain)
- 1 tsp Garam Masala Powder
- 1 tsp Turmeric Powder
- little Sugar
- as required Curd (to knead the dough)
- as required Oil
- as per taste Salt
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