Ingredients
- 100 g chucrute
- 100 g cebola roxa
- 200 g pimento vermelho
- 200 g cenoura
- 100 g couve kale
- 30 g vinagre
- 20 g xarope de ácer
- 30 g azeite
- ½ c. chá de sal
- 3 c. sopa de amêndoa laminada
- 3 c. sopa de sementes de chia
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