Tuna Salad Nicoise Wrap | Low-carb Recipe

Ingredients

• 2 eggs
• 4 ounces slender green beans
• 1 can water packed solid white tuna, drained
• 2 tablespoons diced red onion
• ¼ cup Kalamata olives, roughly chopped
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 Tumaro’s 8″ Honey Wheat Carb Wise Wraps
• 1 cup spring mix
• ½ cup cherry tomatoes, quartered
• Add green beans to steamer basket and cook until crisp-tender, about 3 minutes. Transfer to bowl of ice water with a slotted spoon and let cool completely.
• In a medium bowl, stir together tuna, onion, and olives.
• In a small jar, combine lemon juice, olive oil, salt, and pepper. Shake jar vigorously to combine.
• Lay wraps on a countertop. Divide spring mix between them, top with tuna, eggs, green beans, and cherry tomatoes. Pour dressing over, roll up, and serve.