Vegan Sweet Potato Nests
Try these little vegan sweet potato nests, topped with ginger-massaged kale and avocado cream, for a savory holiday brunch!
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Cooking tools:
- Spiralizer
- Blender
- Grater
- Silicone baking mat
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 sweet potatoes (peeled)
- 1 cup kale (chopped)
- 1 Tbsp green onion (or chives, chopped)
- 1 Tbsp fresh ginger (grated)
- pinch sea salt
- drizzle olive oil
- pinch black pepper
- 1 avocado
- 1/4 cup water
- 1 Tbsp nutritional yeast (optional)
- 1 Tbsp green onion (or chives)
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