Vegan Sweet Potato Casserole Recipe

Ingredients

• 6 cups peeled and diced sweet potatoes (about 3 large potatoes)
• 1/2 cup unsweetened plant milk
• 1/3 cup Laird Superfood Original Creamer
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp vanilla extract
• 1/2 tsp salt
• 3/4 cup pecans, finely chopped
• 1/4 cup coconut sugar
• 1/2 cup oat flour, gluten-free if needed
• 1/2 tsp cinnamon
• 2 tbsp melted refined coconut oil or vegan butter