Porcini mushroom tortino with four cheeses cream
Using an immersion blender, combine ¾ of the porcini with the egg and mascarpone. Then mix in the rest of the sliced mushrooms, parmesan, parsley, salt and pepper. Butter the..
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saporisinceri.it.
Cooking tools:
- Immersion blender
- Mixing bowl
- Baking mold
- Oven
- Roasting pan
- Plate
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
Ingredients
- 200g Sapori Sinceri sautéed porcini mushrooms
- 80g mascarpone
- n.1 egg
- grated parmesan
- chopped parsley
- 200g Sapori Sinceri 4 cheeses cream
- extra virgin olive oil, salt and pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Porcini mushroom tortino with four cheeses cream | Demetra srl
demetrafood.it
Porcini mushrooms Tortellini
meishomemade.co.uk
Tortellini with Porcini Mushroom Sauce Recipe
epicurious.com
Tortellini with Mushroom Cream Sauce
cookingprofessionally.com
Mushroom and Cheese Tortellini
teresasrecipes.com
Mushroom tortellini
fooby.ch
Pasta with Parmesan Cream and Porcini Mushrooms - Italian recipes by GialloZafferano
giallozafferano.com
Tortellini Mushroom Recipe
canadiancookingadventures.com