Soy-Ginger Scallop Ceviche | America's Test Kitchen

Ingredients

• 1 pound sea scallops , small, crescent-shaped side muscles removed, scallops sliced crosswise into 1/8-thick-slices
• 1 cup lime juice
• Salt and ground black pepper
• 2 tablespoons flavorless oil
• 1 tablespoon thin-sliced scallion (white and green parts)
• 1 tablespoon minced fresh cilantro leaves
• 1 1/2 teaspoons minced fresh ginger
• 1 1/2 teaspoons soy sauce
• 1 teaspoon rice vinegar