Green Beans With Cherry Tomatoes And Nicoise Olives Recipe
Recipe source: Fine Cooking (summer 2015)
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Ingredients
- 3/4 pound green beans, trimmed
- 1 cup cherry tomatoes, halved
- 1 1/2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon shallots, minced
- 1/2 cup Nicoise olives, pitted and chopped (or substitute kalamata olives)
- 1/2 teaspoon thyme, fresh and chopped
- kosher salt
- pepper
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