Green Beans Braised With Tomato and Basil | Appetites Personal Chef | Chicago
This is a great green vegetable dish that can be served with anything from steak to meatloaf to salmon. I often make this as a side dish for my meal clients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.appetitespersonalchef.com.
Ingredients
- 1 1/2 lb green beans, trimmed
- 1 Tbsp extra virgin olive oil
- 1/2 white onion, small diced
- 2 garlic cloves, minced
- 1 package cherry or grape tomatoes, cut in half
- ¼ cup white wine
- 2 Tbsp red wine vinegar
- Season To Taste with salt and pepper
- ½ cup fresh basil leaves
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