Recipe: <!-- -->Espresso Pots de Crème<!-- -->
These baked custards are perfect for entertaining, as they can be made ahead of time and chilled until ready to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Rolling pin
- Zip-top bag
- Coffee grinder
- Pot
- Stove
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Ramekin
- Baking dish
- Aluminum foil
- Plastic wrap
- Spoon
Ingredients
- 1/2 cup whole regular or decaf espresso beans
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/3 cup sugar
- 1 whole vanilla bean
- 6 egg yolks
- 1 teaspoon vanilla extract
- of salt
- Chocolate-covered coffee beans, for garnish (optional)
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