Slow-Cooker Chocolate Pots de Creme Recipe: How to Make It

Name: Slow-Cooker Chocolate Pots de Creme Recipe: How to Make It
Total time: 80 min
Ingredients: 2 cups heavy whipping cream; 2/3 cup whole milk; 8 ounces bittersweet chocolate, finely chopped; 1 tablespoon instant espresso powder; 5 large egg yolks, room temperature; 1/4 cup sugar; 1/4 teaspoon salt; 1 tablespoon vanilla extract; Optional: Whipped cream, grated chocolate and fresh raspberries

www.tasteofhome.com

These rich, custardy chocolate 'pots' are the sweetest treat! They're a simple, make-ahead dessert, perfect for any occasion, any time of year. —Sarah Farmer, Waukesha, Wisconsin

Keywords

slow cooker dessert recipes

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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