Recipe: <!-- -->Espresso Pots de Crème<!-- -->
These baked custards are perfect for entertaining, as they can be made ahead of time and chilled until ready to serve.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Rolling pin
- Zip-top bag
- Coffee grinder
- Pot
- Stove
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Ramekin
- Baking dish
- Aluminum foil
- Plastic wrap
- Spoon
Ingredients
- 1/2 cup whole regular or decaf espresso beans
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/3 cup sugar
- 1 whole vanilla bean
- 6 egg yolks
- 1 teaspoon vanilla extract
- of salt
- Chocolate-covered coffee beans, for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pots de Creme Recipe: How to Make It
tasteofhome.com
Chocolate Espresso Pot de Crème
tastetoronto.com
Coffee Pots De Creme Recipe
recipeland.com
Chocolate Pots de Creme with Espresso
jernejkitchen.com
Chocolate Pots De Creme
foodnessgracious.com
Slow-Cooker Chocolate Pots de Creme Recipe: How to Make It
tasteofhome.com
Chocolate, Espresso & Vanilla Pots de Crème
globaltableadventure.com
Chocolate Espresso Pots de Crème – Fustini's Oils & Vinegars
fustinis.com