Summer Citrus Salad with arugula and beets | Yuzu Bakes

Ingredients

• 2 large oranges, peeled and sliced
• 1 medium beetroot, peeled and sliced
• 3 wt. oz arugula
• 1/4 cup cucumber, thinly sliced
• 1/2 cup radish, sliced
• 1/4 cup fresh herbs, chopped
• 2 tbsp maple syrup
• 1 tbsp mustard
• 3/4 cups olive oil
• 1/4 cup lemon juice
• 1 clove garlic
• 5 leaves basil
• 1/2 tsp salt