Creamy Coconut Udon with Mushroom
Creamy coconut udon with crispy tofu, savory mushrooms, and a rich broth - ready in 30 minutes for the ultimate comfort meal. Perfect for busy nights!
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Cooking tools:
- Tofu press
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Microplane
- Paper towel
- Spatula
- Wooden spoon
- Ladle
- Serving bowl
- Measuring spoon
Ingredients
- 10.6 oz block of firm tofu, drained and cut into bite-sized pieces
- 3 shallots, finely sliced
- 2 garlic cloves, crushed or grated
- 3/4 inch piece ginger, peeled and grated
- 7 oz mushrooms
- 3 tbsp brown rice miso paste
- 14 fl oz coconut milk, lite
- 1 pt hot vegetable stock
- 3 1/2 oz dry udon noodles
- 5 oz baby spinach, roughly chopped
- 2 limes, zested and juiced
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